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Banana Bread
It’s Thursday and I’m ready for this week to be done. I’ve been out every night this week and the days were I could do that and get up happy and cheerful in the morning are long gone! So I need to...
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Bread Rolls
On Saturday the urge to bake bread took hold, I used to bake bread a lot, but I don’t eat a lot of bread so unless there’s someone around to eat it I don’t. I tried this recipe by Dan Lepard. Soft...
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Sourdough
I’ve been thinking about trying sourdough bread for a while. I like making bread and sourdough tastes great. Also in May I found and now follow this blog by Annalisa Barbieri who waxes lyrical about...
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Weekend Baking – Breads
This weekend I made all the bread! Fair enough it wasn’t quite all the bread but it was a couple of weeks worth! There is something very comforting about baking bread, it’s comforting to know that...
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Saturday – Eating this week
One of the disadvantages of living alone and on a budget is that my eating isn’t exactly exciting. I like how I eat but it’s very rarely spontaneous, I have a menu plan, I stick to the menu plan, which...
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Milk Loaf
I wanted to make an easy soft white loaf that I could use for sandwiches etc. A ‘normal’ loaf. This is another recipe from Dan Lepard and fits the bill perfectly. I used semi skimmed milk because it’s...
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Potato Bread
As part of my use all the vegetables in the house cooking festival on Sunday, I made potato bread. The potatoes had been hanging around since before Christmas but were in surprisingly good nick. I had...
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White Bread
My office is full of interesting people, one of them, who shall remain nameless is the food police. He (and it seems that it’s always a he) lost a lot of weight some years ago and now exercises strict...
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Baking Bread with a 6 year old
Whenever Ma and I go to Watford to look after the boys, I try and find a cooking project with Oli. This is because I like cooking and hope that he’ll enjoy it too but it’s also so he appreciates how...
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Sourdough Redux
A couple of years ago, I baked a sourdough loaf at least twice a month, then through not so benign neglect, I killed my starter. I continued to make bread, but not sourdough. Spring and BST has brought...
View ArticleFriday Links: Hamilton Day
Happy Friday! I’ve been absent for a couple of weeks because it’s been pretty difficult to deal with the news. Anyway this weekend, we’re going to get some relaxation of rules because the death rate...
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Focaccia
This is a great recipe, it’s looks and taste are much greater than the effort. As you can see I added tomatoes but it’s great plain too, I want to try onions next.
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